Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review
نویسندگان
چکیده
منابع مشابه
Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate.
(-)-Epigallocatechin gallate (EGCG) has attracted significant research interest due to its health-promoting effects such as antioxidation, anti-inflammation and anti-cancer activities. However, its instability and poor bioavailability have largely limited its efficacy and application. Food-grade materials such as proteins, carbohydrates and lipids show biodegradability, biocompatibility and bio...
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BACKGROUND Neuronal processes that underlie the subjective experience of satiety after a meal are not well defined. OBJECTIVE We investigated how satiety alters the perception of and neural response to visual food cues. DESIGN Normal-weight participants (10 men, 13 women) underwent 2 fMRI scans while viewing images of high-calorie food that was previously rated as incompatible with weight l...
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ژورنال
عنوان ژورنال: Critical Reviews in Food Science and Nutrition
سال: 2015
ISSN: 1040-8398,1549-7852
DOI: 10.1080/10408398.2015.1057634